unveils the secret of Wong Ah Wah chicken wing in Jalan Alor

Coming back home without going to jalan Alor to visit Wong Ah Wah Chicken wing restaurant that will not be my happy holiday at all in my hometown

This is probably one of the best charcoal grilled babeque chicken wind in the world. I think many of Malaysian  would absolutely agreed with my opinion.

On my last night , I took very little dinner at home that dad prepared specially for me – The Hakka Salted Free range Chicken it was also one of my beloved dishes but I managed not to eat too much and allow some space for my wings.

I got there just before midnight with my friend Bernard who hails from Penang who is very proud of  their Penang hawker stall food and I try to tell him this is probably one of the best in the world. He was impressed after the first bite than say better than Penang lah.....

After been traveling for a while I noticed they already opened another shop which is now 5 shops in a row like a little empire of chicken wing business at this popular area of jalan Alor.

My friend was very impressed with the smokey taste and lightly honey marinated taste taste and not too sticky not others stall or too over powering with soy glazed.

                This time I detemind to find out how they archivevd the smokey taste ....

I went to the kitchen and spoken to the chef and he allow to grill the wings for one of the order. 

and he share some tips with me too...

                                               My mission accomplished with happy face ..