indulge the best with my fondest love from kuala Lumpur , Bali and Bangkok

Day 1 

24 hours Dimsum ???  Khate coming from Chiang Rai rather thrilled after I mentioned dim sum is one of the food available after midnight on his first night in Kuala Lumpur.

He was most impressed with Foo Lai restaurant speedy service and selection range from deep fry, steamed. congee and steamed bun was on the menu.


                                                                         Day 2
                                             My favourite breakfast market street in Kuchai

My beloved Penang prawn meehoon and mee soup is one the must breakfast when I m back in KL.

I was welcome by the friendly stall owner who always asked mw when is my next cooking show on 8TV again ? and he told me , I became the brand ambassador for TUMIX now ...

Well done ! !

Dinner was arranged by dad to visit our childhood favourite late night back street food ! 

                                                 
                                                          Honey Glazed Spare Ribs

                                                 
                                                        Garlic Chives with Dried Squid

                                        This is what everyone come for - The Fat Mee Hoon

We always complain over price but we come back all the time

Day 3 

Before we departure to indonesia , Stop over in Taman Desa mamak Rojak 

 People travel from far and wait while the stall is getting set up to trade 

       


                                      Coming to Bali to get inspiration for my new creation ?
                                                                      Sate Ayam

                                                                       

We had whole live grouper with samba was great and the Nasi Goreng 

also very yummy.

A few hours later our host christian bought us here to see the sunrise at the famous Gurung Abang

Live Valcano

                                 We were told the fish from the lake near the volcano is the delicacies
                                       and we have to try at least two type of cooking method -
                                         so we had the sambal bumbu bali and  sambal bawah

                                       
                                       
                We finished off our day with two local wild jungle fruit cocktails as dessert                                                                                                                    

i was a happy boy after the wild jungle cocktails

and a full body massage

                                                          My last day in Bangkok
                                                           
                                                     

                                                  with honorable Khun kitima and Khun Han
                                                                  At Siam Parragon

Our Kitima Roast duck is better than the Four Season !

Hot Smoked Salmon

I was a bit nervous with the temperatures cooking