kitima news - Our Garden of Eden
Getting ready for our new spring menu launch in september ...
I wanna thank my team took their time off while we closed for winter holida help me planted
all these wonderful herbs to spice up our coming up new dishes
Chef Kosai know how to maintain ensure the kaffir lime tree prune for better shoot in spring
We wanna put kaffir lime in our cocktails , sorbet , curries and salad .........grow up baby !
Totsoi what a perfect leaves for salad , wok fry or just put it with our korean Bbq beef - Bulgogi style
coming up in our new menu.
Chef Kuan becoming a farm boy ?
wild rocket going wild here !
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