kitima news - Our Garden of Eden


                             Getting ready for our new spring menu launch in september ...



I wanna thank my team took their time off while we closed for winter holida help me planted 
all these wonderful herbs to spice up our coming up new dishes




Chef Kosai know how to maintain ensure the kaffir lime tree prune for better shoot in spring 




We wanna put kaffir lime in our cocktails , sorbet , curries and salad .........grow up baby !


Totsoi what a perfect leaves for salad , wok fry or just put it with our korean Bbq beef - Bulgogi style 
coming up in our new menu.

Chef Kuan becoming a farm boy ?

wild rocket going wild here ! 





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